In 100 g (Grams) of Artificial Blueberry Muffin Mix, dry there is 0.024 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Artificial Blueberry Muffin Mix, dry.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Artificial Blueberry Muffin Mix, dry

Artificial Blueberry Muffin Mix, dry is a type of Baked Products. The most significant nutrients in Artificial Blueberry Muffin Mix, dry are listed below.

Water	6.4 g	6.4%
Energy (calorie)	407 kcal
Energy (joule)	1703 kJ
Protein	4.7 g	4.7%
Total lipid (fat)	8.7 g	8.7%
Ash	2.75 g	2.75%
Carbohydrate, by difference	77.45 g	77.45%
Sodium, Na	760 mg	0.76%
Fatty acids, total saturated	1.865 g	1.86%
8:0 octanoic, caprylic fatty acid	0.007 g	0.01%
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.953 g	0.95%
18:0 octadecanoic, stearic fatty acid	0.852 g	0.85%
Fatty acids, total monounsaturated	3.742 g	3.74%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01%
18:1 undifferentiated	3.708 g	3.71%
20:1 eicosenoic, gadoleic	0.024 g	0.02%
Fatty acids, total polyunsaturated	1.679 g	1.68%

Nutrients in Artificial Blueberry Muffin Mix, dry